Fennel yields both an herb and a spice. Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 to 8 mm long, thin and curved, with colour varying from brown to light green (the green being superior).

We supply Fennel of very special quality up to the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3 mm.

Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 to 5 mm. The seed is generally sold dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and ground. Coriander is a popular ingredient for garam masala, pickling spices and pudding spices.

The Dill seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridgesand three oil channels. Seeds are about 3.5 mm long. It possesses herbal properties too.

Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

The Aniseeds are grey-green to brownish, ribbed andom and ovate, measuring 2 to 4 mm long. It is a sweeter form of Cumin seed.